Tourism Colleges & Hospitality Colleges
– cost-effective mobile training module

The investment required by hospitality and tourism colleges to install functional “shopfront” training modules across a wide range of courses and campuses can often be prohibitive. Mobile Vending Systems offer the ideal solution in a single low cost module.

The award winning MVU design is available with sinks, refrigerators, plus heated and freezer attachments so you can adapt your training module for specific course requirements. Students can be trained in making espresso coffee and smoothies, serving hot food, and many other food service applications.

One person can easily load, unload, set up an MVU in any location within fifteen minutes. The carts are designed to fit through most standard doorways and into lifts (when folded), so your training module can be operational in different classrooms, and on multiple floors. The MVU can be transported easily with an optional trailer.

Maximize your training asset

MVU’s can be purchased with any or all of these highly adaptable features to meet your training requirements:

• Refrigerator – store dairy products and other perishables
• Integrated lighting – for easy operation and visibility
• Illuminated signage – easy identification at night
• Radio/cd player – for music or audio training
• Gull wing doors – distinctive, practical weather protection
• Counter extensions – provides up to 13 feet of workspace
• Energy Management Unit – optimize power, save on costs
• Annex - for operator protection
• Heat/freezer module extensions – more food and beverage training options
• Trailer – easy to move around or between campuses
  

Contact our experienced mobile vending unit consultants to discuss the best options for your training needs.