Viable mobile food and beverage solutions for
Hotel Chains and Corporations

Providing quality food and beverage services to multiple geographic locations or building floors can be a difficult and costly exercise. 

For organizations such as hotel chains, public houses, and large corporations, a fixed location cafe may not be a financially viable option, and of little value to guests, staff, and customers outside the immediate vicinity.

MVU’s award winning carts provide a high quality, cost-effective food service solution to the diverse requirements of multiple location organizations .

Low cost added value for Accor guests
The Accor Group purchase mini MVU’s for many of their hotel chains to set up highly cost-effective poolside espresso coffee service for guests.

On location at NSW Art Gallery

The fully functional MVU’s come in three sizes, all designed for easy mobility between locations to ensure you maximize your vending service opportunities:  

• A building foyer cafe
• Hotel poolside service
• Outdoor cafe to meet new smoking laws
• Fittings through most standard doorways
• Taking your cafe between floors in elevators (when closed)
• Low labor cost - one person can move and operate
• Changing food services as required – espresso coffee, smoothies, salads, wraps, sandwiches, ice-cream, and more

Quick set up

MVU’s affordable pricing also makes it possible for businesses to have more than one mobile vending unit operating in numerous locations at the same time.   

Contact our experienced mobile vending unit consultants about the best options for your mobile hotel and corporate catering needs.